Registry/Food & Drink/Bayern Brewing, Inc.

Bayern Brewing, Inc.

Missoula’s longtime German-style brewery pairs traditional lagers with Bavarian food, a biergarten, and a reusable-bottle program.

Food & DrinkWestside

Bayern sits on Montana Street in the Franklin to the Fort area, west of Russell Street and near the Bitterroot Branch Trail corridor.

Why It's Listed

Bayern is a durable piece of Missoula’s modern brewing history: a German-trained lager brewery operating since 1987, with on-site food and an unusually developed bottle-washing and reuse program.

Bayern Brewing, Inc.

About the Business

Bayern Brewing is a locally owned German-style brewery, taproom, and Bavarian restaurant at 1507 Montana Street in Missoula’s Franklin to the Fort area. It is best known for traditional German lagers, on-site production, scratch-made food, and a long-running commitment to reusable glass packaging.

The brewery opened in Missoula in 1987. Bavarian-trained master brewer Jürgen Knöller joined at the beginning, purchased the business in 1991, and led it for decades. Current brewmaster Thorsten Geuer also trained in Germany. Bayern says its brewing follows the Reinheitsgebot tradition, emphasizing malt, hops, yeast, water, time, cold fermentation, and natural carbonation.

Visitors can order year-round and seasonal beers in the taproom, with styles including Pilsener, Amber, Doppelbock, Oktoberfest, Kölsch, wheat beers, and seasonal bocks. The upstairs Edelweiss Bistro serves German-inspired fare such as house-made pretzels, bratwurst, schnitzel, sauerkraut, käsespätzle, and sandwiches. An outdoor biergarten adds shaded seating and a large chess set.

Bayern’s environmental program is a practical local distinction. The brewery washes and refills qualifying glass bottles, buys back or credits reusable carriers, sends spent grain to a Frenchtown-area ranch, and supports Montana Trout Unlimited through Dancing Trout sales. Taproom hours are published as daily from 11 a.m. to 8 p.m.; confirm the current bistro service schedule before visiting because official pages conflict.

Profile Researched August 2026

Services Offered

German-style lagers and seasonal beers
Taproom pours and beer to go
Edelweiss Bistro dining
Scratch-made Bavarian food
Outdoor biergarten seating
Bottled and canned beer
Reusable bottle return program
Brewery viewing and self-guided context

Frequently Asked Questions

What kind of beer does Bayern Brewing make?+

Bayern focuses on German-style beer, especially clean, traditional lagers. Its published lineup includes year-round and seasonal offerings such as Pilsener, Amber, Doppelbock, Oktoberfest, Kölsch, wheat beers, and seasonal bocks.

Does Bayern Brewing serve food?+

Yes. The Edelweiss Bistro serves German-inspired food including house-made pretzels, bratwurst, schnitzel, sauerkraut, käsespätzle, sandwiches, and other rotating items. Check the current kitchen schedule before visiting.

Is there outdoor seating?+

Yes. Bayern promotes an outdoor biergarten with shaded seating and a life-size chess set.

Can I return beer bottles to Bayern for reuse?+

Yes. Bayern’s EcoLeague accepts qualifying bottles and carriers for washing and reuse. Bottle types and credit rules are listed on the brewery’s sustainability page; ask the taproom if a bottle qualifies.

When is the taproom open?+

Bayern publishes taproom hours of 11 a.m. to 8 p.m. daily, except Christmas Day and New Year’s Day. The bistro schedule is less consistent across official pages, so confirm food-service hours directly.

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