
About the Business
Leif Bjelland started baking artisan bread through the night in 1998, and this Higgins Avenue bakery has since become a local staple. The cafe serves wood-fired hearth breads, sourdough loaves, and classic pastries, supplying many of Missoula’s favorite restaurants and grocery stores daily.
Services Offered
The Legend's Story

How Big Dipper Ice Cream Kept Making It by Hand After Missoula Made It Famous
Charlie Beaton turned down industrial scale. Thirty years later, each scoop still comes from an 800-square-foot production room. In 2016, Xanterra Parks and Resorts asked Charlie Beaton if Big Dipper Ice Cream could supp...
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